Pasta Casserole with Sausages

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Tip: You can drizzle the casserole with mayonnaise mixed with ketchup on top — it will become juicier and more appetizing. This pasta casserole pairs well with a salad of fresh cucumbers and tomatoes with onions. Serve this dish on the table, garnished with fresh herbs.

Ingredients

Onion - 2 pieces
Tomato Puree - 1 tablespoon
Sausages - 2 pieces
Cheese Spread - 8.8 oz
Butter - 1.1 oz
Pasta (corkscrew) - 4.4 oz
Salt - to taste
Red Long Chili Peppers - to taste

Step by Step guide

Step 1

Boil the pasta. You can do this in advance.

Step 2

Then prepare the sauce. Sauté the finely chopped onion in butter. When it is lightly browned, add 1 tablespoon of tomato puree diluted in 3 tablespoons of boiled water. Separately, boil 2 sausages, chop them finely, and simmer with the sauce. Season with salt and pepper to taste.

Step 3

Grate the hard cheese, such as Swiss or Dutch cheese, on a coarse grater.

Step 4

Grease a baking dish with butter (to prevent the casserole from burning, you can also sprinkle the dish with breadcrumbs for extra safety) and layer the pasta, the sauce with sausages, and a lot of grated cheese, alternating until all ingredients are used up. Top the casserole with cheese.