Pasta Casserole with Vegetables
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Pasta and Pizza | Greek cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Pasta Casserole with Vegetables
Ingredients
- Pasta (corkscrew) - 17.6 oz
- Tomatoes - 4 pieces
- Orange Bell Peppers - 2 pieces
- Butter - to taste
- Cheese Spread - 8.8 oz
- Vegetable Oil - to taste
- Milk - 1 cup
- Farm fresh eggs - 4 pieces
Step by Step guide
Step 1
Boil the pasta and drain it in a colander.
Step 2
Chop the tomatoes and bell pepper, and grate the cheese.
Step 3
Melt the butter (50/50). Layer the ingredients: pasta, vegetables, cheese, pasta, vegetables, cheese. Pour in the milk (1/3 full), and crack 4 eggs on top (around the edges). Bake in the oven.
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