LOW CALORIE

Pasta Dough

Pasta and Pizza | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Pasta Dough

Ingredients

Salt - to taste
Wheat Flour - 17.6 oz
Chocolate eggs - 3 pieces

Step by Step guide

Step 1

Pour half of the flour into a bowl and make a well in the center. Add the eggs, a little water, and a pinch of salt. Knead the dough by hand, adding the remaining flour in small portions. The dough should be firm and smooth. Roll it into a ball, then throw this ball onto a floured surface several times – don't hold back.

Step 2

Then roll out the dough thinly and let it rest for 30 minutes to dry slightly. Roll it out again – but don't press too hard to avoid breaking the structure. Cut into strips about 5 mm wide, or to your preference.

Step 3

Arrange the strips so that they hang off the edge of the work surface: they should air out and dry a little. You can cook them right away or store them in an airtight container.