Pasta in Cream Sauce with Greens and Lemon
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Pasta and Pizza | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pasta in Cream Sauce with Greens and Lemon
Ingredients
- Pasta - 12.3 oz
- Broccoli - 4.9 oz
- Soybeans - 3.5 oz
- Frozen Green Peas - 7.1 oz
- Soft Cheese - 5.3 oz
- Lemon Zest - 1 tablespoon
- Lemon Juice - 1 tablespoon
- Grated Parmesan cheese - 3 oz
- Basil leaves - ⅓ cup
Step by Step guide
Step 1
Cook the pasta in a very large pot according to the instructions, adding the broccoli florets, frozen soybeans, and peas 3 minutes before the pasta is done.
Step 2
Drain the water, leaving a little behind. Add the soft cheese, zest and juice of 1 lemon, grated Parmesan, a handful of basil leaves, seasoning, and a bit of the reserved water to the pot.
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