Pasta in Creamy Garlic Sauce with Shrimp and Vegetables
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Pasta in creamy garlic sauce with shrimp and vegetables
Ingredients
- Spaghetti - 6 oz
- Peeled Cooked Shrimp - 12 oz
- Asparagus - 17.6 oz
- Frozen green bean pods - 1 cup
- Orange Bell Peppers - 1 piece
- Garlic - 3 cloves
- Coarse Salt - 1¼ teaspoons
- Chopped Sage Leaves - ¼ cup
- Natural Yogurt - 1½ cups
- Meyer Lemon Juice - 3 tablespoons
- Olive Oil - 1 tablespoon
- Ground Black Pepper - ½ teaspoon
- Toasted Sesame - ¼ cup
Step by Step guide
Step 1
Cut the peeled, but uncooked shrimp into small pieces. Also cut the asparagus and bell pepper into small pieces.
Step 2
Bring water to a boil in a large pot and cook the spaghetti until al dente. 2–3 minutes before the cooking time is up, add the shrimp, asparagus, bell pepper, and green peas to the pasta. Cook for another 2–3 minutes. Drain.
Step 3
Mince the garlic and mix it with salt in a mortar. Add the yogurt, parsley, lemon juice, olive oil, and black pepper. Stir and add to the pasta.
Step 4
Mix the pasta well with the sauce and serve, topped with nuts.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.