Pasta in Creamy Mushroom Sauce
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
You can also try another variation of this recipe by adding a small tomato just before the mushrooms are nearly done. For this, you need to peel the tomato and chop it into small pieces. Sauté it for about 5 minutes with the mushrooms, and then continue with the recipe. The flavor of the pasta will be less delicate but more vibrant and rich. It's perfect for adding variety to your everyday menu.
Ingredients
- Pasta (corkscrew) - 5.3 oz
- 10% cream - 6.3 oz
- Champignons - 7.1 oz
- Onion - 1 piece
- Cheese Spread - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Taco seasoning mix - to taste
Step by Step guide
Step 1
Cook the pasta until al dente.
Step 2
Meanwhile, while the pasta is cooking, finely chop the onion.
Step 3
Slice the mushrooms lengthwise into thin slices.
Step 4
Sauté the onion in olive oil until softened, then add the mushrooms and cook until done, until the moisture from the mushrooms has evaporated.
Step 5
Pour the cream over the mushrooms, season with salt and pepper, and simmer on low heat until thickened.
Step 6
Add the pasta to the creamy sauce, mix well, and let it simmer for a few minutes, stirring occasionally.
Step 7
Arrange the pasta on plates, sprinkle with Italian herbs, and top with finely grated cheese.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.