Pasta in Creamy Vegetable Sauce with Spices
Pasta and Pizza | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Pasta in creamy vegetable sauce with spices
Ingredients
- Pasta (corkscrew) - 15.9 oz
- Broccoli - 10.6 oz
- Canned Corn - 1.8 oz
- Green Peas - 1.8 oz
- Milk - 8 fl oz
- Salt - a pinch
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
- Basil - to taste
- Marjoram - to taste
- Thyme - to taste
- Rosemary - to taste
Step by Step guide
Step 1
Boil the pasta in a pot of salted water.
Step 2
Prepare a mixture of dried herbs (you can use a ready-made Italian seasoning). Mix equal parts: marjoram, basil, thyme, rosemary, and black pepper (add a little salt).
Step 3
Combine the green peas, broccoli, and corn. Mix the vegetables with the spices and milk.
Step 4
Simmer the vegetables for 5 minutes (do not drain the milk from the pan after simmering).
Step 5
Serve the cooked pasta on plates and top with the vegetables.
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