Pasta in Vegetable Sauce with Mushrooms

Pasta and Pizza | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Pasta in Vegetable Sauce with Mushrooms

Ingredients

Broccoli - 3 heads
Pasta (corkscrew) - 17.6 oz
Fresh Mushrooms - 5.3 oz
Tomatoes - 7.1 oz
Olive Oil - to taste
Salt - to taste
Cheese Spread - 3.5 oz
Ground Black Pepper - to taste
Dill - to taste
Milk - 3 tablespoons
Garlic - 3 cloves
Olives stuffed with lemon - 6 pieces

Step by Step guide

Step 1

Cook the pasta and mushrooms separately (unless they are small mushrooms that can be added directly to the pan).

Step 2

Meanwhile, in a pan, sauté the broccoli in olive oil, then add the tomatoes, followed by the minced garlic, salt, and pepper. Cover with a lid, then add the mushrooms and olives, cover again, and wait for another 7–10 minutes, remembering to stir occasionally.

Step 3

Then add the cooked pasta and mix everything together. Turn off the heat, serve on a plate, topped with grated cheese, garnished with a slice of tomato and dill.