Pasta Nests with Ground Meat in the Oven
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Pasta Nests with Ground Meat in the Oven
Ingredients
- Ground meat - 10.6 oz
- Pasta (corkscrew) - 12 pieces
- Cheese Spread - 7.1 oz
- 20% Sour Cream - 7.1 oz
- Onion - 1 head
- Salt - to taste
- Garlic - 1 clove
- Vegetable Oil - 2 tablespoons
- Water - 1 qt
- Spices - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Mix the ground meat, finely chopped onion, grated garlic, salt, and spices.
Step 3
Boil the nests in water for about 1 minute and place them on a greased baking sheet.
Step 4
Stuff the nests.
Step 5
Dissolve the sour cream in hot water and add salt.
Step 6
Pour this sauce over the nests and sprinkle with grated cheese on top.
Step 7
Bake all this beauty in the oven for 20-25 minutes.
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