Pasta Pesto with Green Beans
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pasta Pesto with Green Beans
Ingredients
- Spaghetti - 10.6 oz
- Chinese green beans - 7.1 oz
- Basil - 1 bunch
- Garlic - 1 head
- Toasted Sesame - 0.7 oz
- Parmesan Cheese - 1.8 oz
- Olive Oil - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Instructions for making Pesto sauce. Place the basil leaves in a food processor along with the garlic and cheese.
Step 2
Then add the lightly toasted nuts to the mixture. Blend on low speed while gradually adding the olive oil.
Step 3
Next, add salt and pepper to taste. Pesto can be stored in the refrigerator for a few days; the oil will help prevent oxidation.
Step 4
Fill a large pot with water, add salt to taste, and bring to a boil.
Step 5
Then add the green beans, and after five minutes, add the pasta. Cook according to the package instructions. Then place the pasta and beans in a skillet and mix with the Pesto sauce to your liking.
Step 6
To ensure the dish has all the desired flavors, serve immediately.
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