Pasta Primavera with Mint

Pasta and Pizza | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Pasta Primavera with Mint

Ingredients

Butter - 3 oz
Chopped Parsley - 1½ tablespoons
Mint - 1½ tablespoons
Onion - 1 head
Peas - 14.1 oz
Sugar Snap Peas - 7.1 oz
Zucchini - 7.1 oz
Green Beans - 7.1 oz
Tagliatelle Pasta - 14.1 oz
Olive Oil - to taste
Lemon Zest - 1 tablespoon
Lemon Juice - 1 tablespoon
Basil leaves - to taste

Step by Step guide

Step 1

Melt the butter with parsley, green onion, and mint, and set aside in a warm place. Prepare all the vegetables: shell the peas, rinse the carrots, and slice the zucchini and green beans thinly.

Step 2

Bring water to a boil in two pots (one for the vegetables, the other for the pasta). Lightly salt the water in one pot, add the pasta, and cook according to the package instructions for 10-12 minutes. While the pasta is cooking, add the carrots to the other pot and boil for 2 minutes. Then add the peas, beans, and zucchini and continue to boil for 3 minutes. Drain the water from the vegetables and pasta. Continue cooking the pasta in the pot, adding a bit of olive oil, lemon zest, and lemon juice. Also toss the vegetables in the pot, seasoning with salt and pepper to taste.