Pasta Puttanesca Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Pasta Puttanesca Salad
Ingredients
- Farfalle Pasta - 4.2 oz
- Cherry Tomatoes - 7.1 oz
- Large Pitted Olives - 6 pieces
- Capers - 1 tablespoon
- Garlic - 2 cloves
- Chopped Basil Leaves - 0.1 oz
- Olive Oil - 1 teaspoon
Step by Step guide
Step 1
Cook the pasta according to the package instructions. Rinse under cold water and drain. Mix with the tomatoes in a medium bowl.
Step 2
Blend the olives, capers, garlic, and basil in a food processor until chopped.
Step 3
Add the mixture and olive oil to the pasta, and mix well.
Step 4
Season with salt and pepper and chill in the refrigerator.
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