Pasta Salad
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0
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Pine nuts should be toasted beforehand. To do this, place them in a dry skillet and cook over medium heat. The nuts can burn quickly, so watch them closely.
Ingredients
- Pasta (corkscrew) - 10.6 oz
- Courgette - 2 pieces
- Pistachios - 1.8 oz
- Raisins - 2.6 oz
- Olive Oil - 3 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Broccoli - 7.1 oz
Step by Step guide
Step 1
Cook the pasta in a large pot of boiling salted water, drain, and place in a large bowl.
Step 2
Add finely chopped zucchini, broccoli florets, raisins, peas, and nuts.
Step 3
Mix olive oil and lemon juice — use this to dress the salad.
Step 4
Toss everything thoroughly and season the dish to taste. It is recommended to serve the salad with pasta of unusual shapes.
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