Pasta Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pasta Salad
Ingredients
- Pasta shells - 17.6 oz
- Olive Oil - 6 tablespoons
- Sun-Dried Tomatoes - 3.5 oz
- Malt Vinegar - 2 tablespoons
- Capers - 1 tablespoon
- Garlic - 1 clove
- Potato - 1 piece
- Fresh basil leaves - 1 cup
- Melted Cheese - 7.9 oz
- Pitted olives - 1½ cups
- Grated Pecorino Pepato Cheese - 4.2 oz
Step by Step guide
Step 1
In a blender, blend olive oil, tomato, vinegar, capers, and garlic until finely chopped.
Step 2
Cook the pasta al dente in salted water. Drain and place in a large bowl. Mix with the prepared sauce. Let cool and stir occasionally.
Step 3
In the cooled salad, add diced fresh tomato, mozzarella in pieces, basil, grated parmesan, and olives. Mix well. Add salt and pepper to taste.
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