Pasta Salad with Bacon, Peas, and Creamy Mustard Dressing

Salads | Yugoslavian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pasta salad with bacon, peas, and creamy mustard dressing

Ingredients

Shallot - 0.7 oz
Mascarpone Cheese Unagrande - 3.5 oz
Mayonnaise - 2.1 oz
Sour Cream - 2 tablespoons
Dijon Mustard - 2 tablespoons
Meyer Lemon Juice - 2 tablespoons
Champagne Vinegar - 1 tablespoon
Ground Black Pepper - ¾ teaspoon
Coarse Salt - ½ teaspoon
Pasta (corkscrew) - 8.1 oz
Green Peas - 4.2 oz
Orange Bell Peppers - 4.2 oz
Scallions - 1.2 oz
Spanish onions - 1.4 oz
Chopped Sage Leaves - 0.7 oz
Semi-Smoked Sausage - 3 pieces
Citrus Zest Mix - ½ teaspoon

Step by Step guide

Step 1

Heat a skillet over medium heat. Add the chopped bacon and fry until crispy. Transfer to a paper towel.

Step 2

In a blender, combine mascarpone, finely chopped shallot, mayonnaise, sour cream, mustard, lemon juice, vinegar, black pepper, and salt. Blend until smooth, cover, and refrigerate to chill.

Step 3

Cook the pasta in boiling salted water until done. Add the peas 3 minutes before the pasta is finished cooking. Drain and rinse under cold water.

Step 4

In a large bowl, combine the pasta with peas, finely chopped red bell pepper, finely chopped red and green onions, parsley, and zest. Add half of the dressing, mix, and chill until serving.