Pasta Salad with Cilantro and Lime

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

To avoid getting burned by chili peppers, do not touch your lips or eyes while working with them. If this happens, rinse thoroughly with water. Use disposable gloves. The most popular dressing for salads for the New Year 2014 is mayonnaise. Salads for the New Year, the photos of which we offer, do not necessarily have to be dressed with mayonnaise. Dress the salad with olive or sunflower oil for a lighter option. Often, the recipe for a New Year's salad includes potatoes. A salad with this vegetable turns out to be hearty and delicious. We suggest you take a fresh look at salads that include potatoes.

Ingredients

Cilantro - ¼ tablespoon
Pasta (corkscrew) - 17.6 oz
Lime Juice - ¼ cup
Olive Oil - 2 tablespoons
Sugar - 1 teaspoon
Minced garlic - 1 teaspoon
Ground Cumin - ¼ teaspoon
Salt - ½ teaspoon
Skin-On Chicken Breasts - 2 pieces
Ground Black Pepper - ½ teaspoon
Spanish onions - 1 piece
Mild Chili Spice - 1 piece
Lime - 0 oz
Yellow Cherry Tomatoes - 10.6 oz
Mango - 1 piece
Avocado - 1 piece
Orange Bell Peppers - 3.5 oz
Orange Bell Peppers - 3.5 oz

Step by Step guide

Step 1

Cook the pasta according to the instructions, drain the water, and set aside.

Step 2

While the pasta is cooking, prepare the sauce. To do this, mix lime juice, cilantro, oil, sugar, 0.5 teaspoons of salt, garlic, cumin, and chili pepper in a blender bowl. Blend and set aside.

Step 3

In a skillet, heat the oil to boiling and fry the chicken breasts seasoned with salt and pepper for 8–10 minutes. Remember to turn them. Set the cooked chicken aside to cool.

Step 4

In a large bowl, combine the cooked pasta, chopped chicken breast, tomatoes, red onion, mango, avocado, yellow and red bell peppers, and chili pepper. Gently mix everything with the sauce prepared earlier, and garnish with lime wedges.