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Pasta Salad with Creamy Sauce and Celery

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Salads | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Pasta salad with creamy sauce and celery

Ingredients

  • Conchiglie Pasta - 17.6 oz
  • Coarse Salt - to taste
  • Ground Black Pepper - to taste
  • Mayonnaise - 5.3 oz
  • Celery stalk - 6 pieces
  • Meyer Lemon Juice - 0.3 cups
  • Celery salt - 10 pieces
  • Spanish onions - ½ head

Step by Step guide

Step 1

Cook the pasta in boiling salted water until al dente. Drain and let cool.

Step 2

Cut the celery stalks in half lengthwise, then chop into small pieces.

Step 3

In a bowl, mix mayonnaise and lemon juice. Add the celery stalks and leaves.

Step 4

Then add the finely chopped red onion and pasta. Season with salt and pepper and mix well.

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