Pasta Salad with Ham and Feta Cheese

Salads | Italian cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe from a well-known American chef John Smith

Ingredients

Ocean salt - to taste
Ground Black Pepper - to taste
Pasta (corkscrew) - 15.9 oz
Ham - 1.8 oz
Shallot - 1 head
Malt Vinegar - 2 fl oz
Olive Oil - 4 fl oz
Dijon Mustard - 1 teaspoon
Potato - 1 piece
Feta cheese - 1.8 oz
Olives stuffed with lemon - 2 fl oz
Capers - 2 teaspoons
Parsley - 0.6 oz

Step by Step guide

Step 1

In a large pot of boiling salted water, cook the pasta al dente. Slice the ham into thin strips. In a small skillet, cook the ham until crispy.

Step 2

Combine the chopped shallot, vinegar, and mustard in a large bowl; slowly drizzle in the oil. Add the diced tomato, crumbled cheese, ham, olives (chopped, pitted), and capers.

Step 3

Drain the pasta; add it to the bowl with the other ingredients and mix well. Add chopped parsley, then salt and pepper. Cool to room temperature and serve.