Pasta Salad with Mozzarella and Cherry Tomatoes
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Dried tomatoes can be used instead of cherry tomatoes.
Ingredients
- Penne rigate - 8.8 oz
- Red cocktail cherry - 8.8 oz
- Pitted olives - 3.5 oz
- Pizza Mozzarella Cheese - 4.4 oz
- Fresh basil leaves - 1 bunch
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - 2 tablespoons
Step by Step guide
Step 1
Cook the pasta until al dente. Let it cool.
Step 2
Wash the tomatoes and cut them in half. Cut the mozzarella into cubes. Finely chop the olives and basil. Mince the garlic. Mix everything together and add the pasta, olive oil, balsamic vinegar, salt, and pepper. Refrigerate the salad for a few hours.
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