Pasta Salad with Red Onion and Olives
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pasta Salad with Red Onion and Olives
Ingredients
- Pasta (corkscrew) - 3.5 oz
- Olives stuffed with lemon - 1 can
- Spanish onions - 1 head
- Canned Corn - 1 can
- Orange Bell Peppers - 1 piece
- French salad dressing - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the pasta in a large pot of salted water. Make sure not to overcook the pasta; it should be al dente.
Step 2
While the pasta cools, in a separate bowl, mix the julienned bell pepper, whole olives, canned corn, and thinly sliced red onion.
Step 3
Add the cooled pasta, salt, pepper to taste, and dressing. Mix everything thoroughly.
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