LENTEN
Pasta Salad with Shrimp and Basil
0
0
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Pasta Salad with Shrimp and Basil
Ingredients
- Coarse Salt - to taste
- Green Tagliatelle Pasta - 8.1 oz
- Peeled Cooked Shrimp - 31.7 oz
- Orange Bell Peppers - 1 piece
- Garlic - 1 clove
- Sweet Red Onion - 1 head
- Chopped Sage Leaves - 1 cup
- Olive Oil - 0.3 cups
- Citrus Zest Mix - 1 teaspoon
- Meyer Lemon Juice - ¼ cup
- Chili Flakes - 1 teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the pasta in boiling salted water until al dente, as it will absorb some dressing. Rinse under cold water, drain, and transfer to a bowl.
Step 2
Add the shrimp to the pasta and mix well.
Step 3
Add the chopped pepper and onion, minced garlic, basil, olive oil, lemon zest, lemon juice, and red pepper flakes. Season with salt and pepper and mix well.
Step 4
Chill and serve.
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