Pasta Salad with Tuna

Salads | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Pasta Salad with Tuna

Ingredients

Salt - to taste
Olives stuffed with lemon - 6 pieces
Chicken Egg - 1 piece
Tomatoes - 17.6 oz
Canned Mackerel in Oil - 3.5 oz
Mayonnaise - 15.9 oz
Pasta (corkscrew) - 10.6 oz

Step by Step guide

Step 1

Pour the pasta into a large pot of salted water, bring to a boil, and cook uncovered. When the water comes to a boil again, reduce the heat so that the water continues to boil and cook for another 10-12 minutes. Drain through a large colander and rinse under cold water. Allow to cool.

Step 2

In the meantime, hard boil the egg and chop it finely. Drain the oil from the tuna and flake it with a fork. Slice the tomatoes.

Step 3

Mix the pasta with half of the mayonnaise and the tuna, and transfer the salad to a serving dish. Arrange the tomato slices and olives around the edge. Drizzle with the remaining mayonnaise and sprinkle with the chopped egg. Refrigerate for 30 minutes before serving.