Pasta Salad with Vegetables
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pasta Salad with Vegetables
Ingredients
- Pasta (corkscrew) - 7.1 oz
- Cauliflower - 1 head
- Celery salt - 1 piece
- Turnips - 2 pieces
- Ham - 7.1 oz
- Champagne Vinegar - 2 tablespoons
- Vegetable Oil - 2 tablespoons
- Mayonnaise - 3 tablespoons
- Mustard Greens - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Break the pasta and cook it in salted water.
Step 2
Cut the carrots and celery into strips or cubes, separate the cauliflower into florets, and cook all the vegetables in slightly salted water, but do not overcook.
Step 3
Combine the cooled vegetables and pasta with mayonnaise, vegetable oil, vinegar, and mustard, and add the sliced ham or sausage.
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