Pasta Shells in Cheese Sauce
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Pasta and Pizza | Italian cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This dish can be served with a green salad.
Ingredients
- Pasta shells - 12.3 oz
- Cottage cheese - 8.8 oz
- Vegetable Oil - 1 tablespoon
- Hard Cheese - 3.5 oz
- Cream - ½ cup
- Ground Black Pepper - to taste
- Salt - to taste
- Grated Ginger Root - a pinch
- Herbs - 1 bunch
Step by Step guide
Step 1
Boil the pasta (as indicated on the package).
Step 2
Place the cottage cheese in a saucepan, add the grated cheese, pour in the cream, add ginger, pepper, and salt. Heat over low heat.
Step 3
Serve the heated shells in oil on plates and top with the sauce. Garnish with herbs.
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