Pasta (Sochni) with Asparagus, Mushrooms, and Tomato
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
This recipe uses pasta — sochni. This is a special noodle for making beshbarmak, but you can use any pasta. The vegetables should be cooked to a medium degree to retain their crunchiness and freshness. You can use cream of any fat content; here, 30% is used, but it doesn't really matter. Don't overdo the salt, as the pasta is salted separately with regular salt, while the vegetables get herb salt for aroma and flavor. Enjoy your meal!
Ingredients
- Pasta (corkscrew) - 10.6 oz
- Asparagus - 7.1 oz
- Potato - 1 piece
- Pickled Chanterelles - 4 pieces
- Flower Salt - 1 teaspoon
- Vegetable Oil - 3 fl oz
- Cream - 5 fl oz
- Ground Dried Garlic - 1 tablespoon
- Salt - a pinch
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Boil water with added salt (one-third of a teaspoon per 2 liters of water).
Step 3
Add vegetable oil to the water.
Step 4
Pour the pasta into the boiling water.
Step 5
Cook until done.
Step 6
Drain the cooked pasta and transfer it to a saucepan.
Step 7
Next, add the cream.
Step 8
Mix everything and heat.
Step 9
While the pasta is cooking, add vegetable oil to a frying pan.
Step 10
Add the asparagus.
Step 11
Add ground garlic and herb salt (a pinch).
Step 12
Fry until al dente, then place on a plate.
Step 13
Then cut the mushrooms into quarters.
Step 14
Add them to the frying pan after the asparagus, adding a little more vegetable oil if necessary.
Step 15
Season the mushrooms with herb salt and add ground garlic.
Step 16
Cook the mushrooms for a few minutes until al dente, then place on a plate with the asparagus.
Step 17
Now cut the tomato into four pieces and remove the stem.
Step 18
Add to the frying pan with oil.
Step 19
Fry on all sides until semi-cooked, like the other vegetables.
Step 20
Transfer the cooked tomato to the plate with the mushrooms and asparagus.
Step 21
Next, assemble the dish by serving the pasta with vegetables on plates and serve.
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