Pasta Stuffed with Chicken
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Pasta Stuffed with Chicken
Ingredients
- Milk - 1 fl oz
- Chicken fillet - 7.1 oz
- Sour Cream - 3 tablespoons
- Onion - 1 piece
- Garlic - 3 cloves
- Ground Black Pepper - to taste
- Salt - to taste
- Olive Oil - 0 fl oz
- Hard Cheese - to taste
- Parsley - 1 bunch
- Dill - 0 oz
- Conchiglie Pasta - 12 pieces
Step by Step guide
Step 1
Make minced chicken from the chicken fillet.
Step 2
Add ground pepper and garlic to it, mix well.
Step 3
In a frying pan, sauté the onion until golden brown.
Step 4
Then add the minced chicken and fry until the meat turns white.
Step 5
Pour milk and sour cream into the pan, mix and simmer for 5–7 minutes.
Step 6
Then add chopped herbs.
Step 7
Once the filling is cooked, let it cool.
Step 8
Boil the pasta until al dente in salted water, then let it dry on a plate.
Step 9
Stuff the pasta with the filling, place on a baking sheet, and sprinkle with grated cheese.
Step 10
Put in the oven for 5 minutes at 338°F.
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