Pasta with Apple and Beans
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Pasta and Pizza | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pasta with Apple and Beans
Ingredients
- Sunflower Oil - 1 tablespoon
- Onion - 1 head
- Apple - 1 piece
- Tomatoes - 12.3 oz
- Minced garlic - to taste
- Herbs - to taste
- Beans - 9.9 oz
- Red pesto - 3 tablespoons
- Pasta - 10.6 oz
- Tomato passata sauce - 7.1 oz
Step by Step guide
Step 1
Heat the oil in a pan and sauté the onion for 3 minutes.
Step 2
Add the chopped apple and sauté for 2-3 minutes until the apple is soft.
Step 3
Add the tomatoes, passata sauce, and beans.
Step 4
Bring to a boil, then simmer on low heat for 10 minutes.
Step 5
Add the pesto and cooked pasta, mix well. Serve with crusty bread.
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