Pasta with Artichokes, Olives, and Lemon
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Pasta and Pizza | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pasta with artichokes, olives, and lemon
Ingredients
- Spaghetti - 14.1 oz
- Olive Oil - 3 tablespoons
- Grated Parmesan cheese - 1.8 oz
- Canned Artichokes - 3.5 oz
- Olives - ¼ cup
- Arugula - 3.5 oz
- Lemon Zest - 1 tablespoon
- Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Cook the pasta according to the package instructions.
Step 2
In the meantime, mix the lemon zest and juice, oil, and Parmesan.
Step 3
Drain the pasta. Toss the pasta with the sauce, artichokes, and olives.
Step 4
Heat the mixture in a pot, add spices to taste, and add the arugula. Serve immediately.
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