Pasta with Arugula and Anchovies
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pasta with Arugula and Anchovies
Ingredients
- Pasta (corkscrew) - 14.1 oz
- Tomatoes - 10.6 oz
- Arugula - 7.1 oz
- Garlic - 1 clove
- Anchovies - 4 pieces
- Parmesan Cheese - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Peel the tomatoes, remove the seeds, and cut the flesh into small cubes.
Step 2
Sauté the anchovy fillets and minced garlic in olive oil for 2 minutes. Add the tomatoes. Season with salt and pepper.
Step 3
Cook the pasta, then mix it with the sauce, arugula, and grated cheese.
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