Pasta with Avocado

Pasta and Pizza | Italian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Pasta with avocado

Ingredients

Angel Hair Pasta - 8.1 oz
Smoked haddock fillet - 15.9 oz
Avocado - 1 piece
Cauliflower - 4.1 oz
Olives stuffed with lemon - 3.5 oz
Grated Pecorino Pepato Cheese - 6.3 oz
Garlic - 1 clove
Cream - 7 fl oz
Butter - 3 spoons
Lemon - ¼ pieces
Vegetable Oil - 0 fl oz
Parsley - 1.1 oz
Dill - 1.1 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

First, you need to make the sauce. Melt the butter in a saucepan over medium heat, then pour in the heavy cream and cook for five minutes. Add the minced garlic and grated cheese, mixing well. Finally, sprinkle the sauce with chopped parsley and turn off the heat.

Step 2

Sauté the salmon fillet in vegetable oil, allow it to cool, remove the skin, take out the bones, and slice it. Divide the cauliflower into florets and steam them, while cooking the pasta in salted water, draining it in a colander, and letting it dry.

Step 3

Peel the avocado, slice it thinly, and mix it in a bowl with the juice of a quarter lemon.

Step 4

Mix the pasta with the warm sauce, add slices of salmon, cauliflower, finely chopped olives, and avocado with lemon, season with pepper, and sprinkle with dill.