Pasta with Bacon and Chili
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pasta with Bacon and Chili
Ingredients
- Spaghetti - 14.1 oz
- Bacon - 7.1 oz
- Orange Bell Peppers - 2 pieces
- Garlic - 3 cloves
- Mild Chili Spice - 0.1 oz
- Beans in tomato sauce - 17.6 oz
- Grated Pecorino Pepato Cheese - to taste
- Fresh basil leaves - to taste
Step by Step guide
Step 1
Cook the spaghetti in salted water, drain, and dry.
Step 2
Meanwhile, heat a large skillet and add finely chopped bacon. Fry for 5 minutes, then add the sliced bell peppers and cook for another 5 minutes.
Step 3
Reduce the heat and add the minced garlic and chili, and sauté for about 2 minutes.
Step 4
Pour the sauce into the skillet and bring to a boil.
Step 5
Add a little water or wine and serve by placing the sauce on top of the hot spaghetti. Generously sprinkle with Parmesan and basil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.