Pasta with Bacon and Gorgonzola Cheese
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Pasta with Bacon and Gorgonzola Cheese
Ingredients
- Penne rigate - 12.3 oz
- Vegetable Oil - 1 tablespoon
- Onion - 1 head
- Bacon - 8 pieces
- Chicken Broth - 7 fl oz
- Green Peas - 10.6 oz
- Goat cheese - to taste
- Spinach - 8.8 oz
Step by Step guide
Step 1
Cook the pasta in a large pot according to the time indicated on the package.
Step 2
Heat the oil in a large skillet, then add the onion and cook for 3 minutes until soft.
Step 3
Next, add the bacon to the skillet and cook for another 5 minutes, then pour in the broth and bring to a boil.
Step 4
Add the peas and Gorgonzola cheese. Cut the block of Gorgonzola cheese into cubes.
Step 5
Before the cheese completely melts, add the pasta and spinach and mix everything well.
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