Pasta with Bacon, Cherry Tomatoes, and Rosemary
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pasta with Bacon, Cherry Tomatoes, and Rosemary
Ingredients
- Pasta (corkscrew) - 14.1 oz
- Smoked Ham on the Bone - 5.3 oz
- Marinated cherries - 12 pieces
- Shallot - 1 piece
- Garlic - 1 clove
- Cheese Spread - 3.5 oz
- Rosemary - 1 sprig
- Red Long Chili Peppers - a pinch
- Olive Oil - 1 tablespoon
- Apple Wine - 7 fl oz
Step by Step guide
Step 1
Sauté the chopped shallot in olive oil. After 2 minutes, add the bacon, wine, and simmer.
Step 2
Add the tomatoes, rosemary, minced garlic, salt, pepper, and simmer for about 7 minutes.
Step 3
Cook the pasta in salted water, mix with the sauce, and sprinkle with cheese.
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