Pasta with Bacon, Garlic, and Tomatoes

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

I prefer to combine the pasta with a ready-made sauce that is still simmering in the pan, rather than the other way around. If you don't have good tomatoes on hand, it's better to use canned tomatoes or a pre-made tomato sauce.

Ingredients

Tomatoes - 21.2 oz
Salted pork belly - 3.5 oz
Garlic - 3 cloves
Chopped Sage Leaves - 0.4 oz
Olive Oil - to taste
Salt - to taste
Spaghetti - 14.1 oz

Step by Step guide

Step 1

Finely chop the garlic and cut the bacon into thin strips.

Step 2

Sauté the garlic in olive oil in a heated skillet, then add the bacon and finely chopped tomatoes (no need to peel them) and simmer, stirring, for 15 minutes. Season with salt to taste.

Step 3

Cook the pasta in salted water until al dente.

Step 4

Add the pasta to the prepared sauce in the skillet, stir in the parsley, mix everything well, and let it simmer for a couple more minutes. Serve on plates.