Pasta with Basil and Cheddar Cheese
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pasta with Basil and Cheddar Cheese
Ingredients
- Pasta (corkscrew) - 17.6 oz
- Basil - 1 bunch
- Cheshire Cheese - 5.3 oz
- Passata Tomato Sauce - 2 tablespoons
- Chili jam - 1 tablespoon
- Mayonnaise - 4 tablespoons
- Ground Dried Garlic - ½ teaspoon
- Ocean salt - to taste
- Olive Oil - 1 teaspoon
Step by Step guide
Step 1
Finely chop the basil.
Step 2
Grate the cheese using a fine grater.
Step 3
In a large pot, bring well-salted water to a boil over high heat. Once boiling, add the oil and pasta, then reduce the heat. Cook according to the package instructions.
Step 4
Transfer the cooked pasta to a colander to drain the water.
Step 5
Place the pasta in a deep dish.
Step 6
Add the tomato paste and chili sauce. Mix well.
Step 7
Add the cheese and mix again.
Step 8
Wait 2 minutes for the cheese to melt. Then add the mayonnaise and dried garlic, and mix again.
Step 9
Add the basil.
Step 10
Mix thoroughly and serve.
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