Pasta with Beef Meatballs
Pasta and Pizza | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
There are countless recipes for pasta with meatballs, and they all boil down to one thing: the meatball, also known as a frikadelle, is combined with pasta using some kind of sauce. In this case, a tomato sauce. We added cinnamon to the ground meat, which gave the dish an intriguing and delightful twist.
Ingredients
- Lean Beef - 17.6 oz
- Whole egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Spaghetti - 17.6 oz
- Canned Tomatoes (Pelati) - 17.6 oz
- Basil - to taste
- Parmesan Cheese - to taste
- Olive Oil - 1 fl oz
- Garlic - 2 cloves
- Cinnamon - to taste
- Onion - 1 head
- Breadcrumbs - 0.5 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Combine the minced meat with the breadcrumbs. Season with salt and pepper, add cinnamon and the egg yolk. Mix well.
Step 3
Shape the meatballs to the size of quail eggs.
Step 4
Sear the meatballs in olive oil until they develop a golden crust.
Step 5
Finely chop the onion and garlic.
Step 6
Sauté them in olive oil until they become fragrant and golden brown.
Step 7
Add the tomatoes and basil leaves to the skillet, and sauté for 1 minute.
Step 8
Add the meatballs to the sauce. Simmer them over low heat for 10–15 minutes.
Step 9
Cook the spaghetti until al dente.
Step 10
Place the spaghetti on a plate, top with meatballs, sprinkle with Parmesan, and serve immediately.
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