VEGAN
Pasta with Beet Sauce
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Pasta and Pizza | Armenian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pasta with Beet Sauce
Ingredients
- Spaghetti - 8.8 oz
- Beetroot - 7.1 oz
- Dry White Wine - 1 fl oz
- Olive Oil - 1 teaspoon
- Onion - 1 head
Step by Step guide
Step 1
Cut the beetroot into thin strips, finely chop the onion, sauté them together, season with salt and pepper to taste, and add the wine.
Step 2
Cook the spaghetti in salted water, drain, cool, and sauté in oil. To prevent the pasta from burning, you can add a little water.
Step 3
Combine the beet strips with the spaghetti. Bring everything to a boil, add salt and pepper again, and sprinkle with nutmeg.
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