Pasta with Broccoli in Cream Sauce with Capers
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Pasta with Broccoli in Cream Sauce with Capers
Ingredients
- Broccoli - 17.6 oz
- Garlic - 1 clove
- Butter - 1.8 oz
- Celery salt - 1 stalk
- Camembert cheese - 2.5 oz
- Wheat Flour - 1 tablespoon
- Cream - 7 fl oz
- Pickled capers - 2 tablespoons
- Penne rigate - 8.8 oz
- Dried Rosemary - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Blanch the broccoli in boiling salted water for 3–5 minutes.
Step 2
Finely chop the garlic and celery, and add them to a pan with melted butter, sautéing for a couple of minutes over low heat.
Step 3
Drain the broccoli in a colander, let the water drain, chop it into small pieces, and transfer it to the pan.
Step 4
After a minute, pour in the cream, add spices (I like oregano and pepper), salt, and sprinkle with flour, mixing and simmering for 3 minutes over low heat.
Step 5
Cook the pasta, place the broccoli cream sauce on top, and add grated or chopped cheese and capers.
Step 6
Garnish with herbs.
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