Pasta with Canned Beans
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
You can use red or white beans, whichever you prefer. You can also add a couple of cloves of finely chopped garlic to taste. It turns out very tasty, home-style. Very calorie-dense!
Ingredients
- Pasta (corkscrew) - 10.6 oz
- Onion - 1 piece
- Carrot - 1 piece
- Canned Baby Beets - 1 can
- Butter - 2 tablespoons
- Passata Tomato Sauce - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Dill - to taste
- Parsley - to taste
Step by Step guide
Step 1
Boil the pasta in salted water until cooked.
Step 2
Cut the carrot into strips and sauté in butter for 3–5 minutes. Add the diced onion. Sauté for another 3–5 minutes. Then add the tomato paste, beans, and herbs. Season with salt and pepper to taste. Simmer for 5–7 minutes.
Step 3
Transfer the vegetables to the hot pasta, mix, and keep on the heat for 3–5 minutes.
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