Pasta with Canned Beef and Bell Peppers
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Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Pasta with Canned Beef and Bell Peppers
Ingredients
- Canned Mushroom Soup - 1 can
- Orange Bell Peppers - 7.1 oz
- Passata Tomato Sauce - 3 tablespoons
- Ground Black Pepper - to taste
- Red Long Chili Peppers - to taste
- Spinach - 7.1 oz
- Onion - ½ head
- Garlic - 1 head
- Hard Cheese - 1.8 oz
- Spaghetti - 4.9 oz
Step by Step guide
Step 1
Sauté finely chopped onion and garlic over low heat.
Step 2
Add tomato paste and bell pepper, and simmer for about 5 minutes.
Step 3
Meanwhile, cook the pasta.
Step 4
Mash the canned beef into small pieces, add it to the skillet, then add spinach and cook for another 5 minutes.
Step 5
Serve the sauce over the cooked pasta and sprinkle with grated cheese.
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