Pasta with Carbonara Sauce and Cream
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Pasta and Pizza | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pasta with Carbonara Sauce and Cream
Ingredients
- Pasta (corkscrew) - 14.1 oz
- Cream 22% - 10 fl oz
- Egg white - 2 pieces
- Cured beef - 3.5 oz
- Grated Pecorino Pepato Cheese - 1 tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the pasta
Step 2
Prepare the sauce: mix the cream, egg yolks, and grated Parmesan cheese, add salt and black pepper
Step 3
Sauté the beef, cut into small slices
Step 4
Add the boiled pasta and the prepared sauce to the pan with the sautéed beef and cook for two minutes until the sauce thickens
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