Pasta with Carrots and Cheese
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Pasta and Pizza | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Pasta with Carrots and Cheese
Ingredients
- Pasta (corkscrew) - 0.1 oz
- Milk - ¼ cup
- Chicken Egg - 2 pieces
- Cheshire Cheese - 4.2 oz
- Sour Cream - 2 tablespoons
- Salt - 1 tablespoon
- Mustard Greens - ¾ tablespoon
- Ground Black Pepper - to taste
- Grated Pecorino Pepato Cheese - 3.5 oz
- Carrot - 10½ g
Step by Step guide
Step 1
Preheat the oven to 356°F. Cook the pasta according to the package instructions. Add the carrots and cook for 3–5 minutes.
Step 2
Place the pasta and carrots on a greased baking sheet, topping with cheddar cheese. In a bowl, mix sour cream, milk, egg, mustard, salt, and pepper. Combine with the pasta. Top with Parmesan cheese. Bake for 30 minutes.
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