Pasta with Chanterelles
Pasta and Pizza | Bulgarian cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pasta with chanterelles
Ingredients
- Pickled Chanterelles - 5 oz
- Green Tagliatelle Pasta - 5 oz
- Passata Tomato Sauce - 5 oz
- Garlic - 2 cloves
- Olive Oil - 0 fl oz
- Dry White Wine - 0 fl oz
- Butter - 0 oz
- Parmesan Cheese - 0 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat olive oil in a heavy-bottomed skillet, add a couple of whole garlic cloves, and then add the chanterelle mushrooms (previously washed and thoroughly dried).
Step 2
Sauté the chanterelles for 5-7 minutes until golden brown, then pour in the white wine and let it reduce.
Step 3
Then pour in the tomato sauce and simmer for about 5 minutes. At the end, add the butter, season with salt and pepper.
Step 4
Add the al dente pasta to the sauce and mix well. Serve garnished with slices of Parmesan and parsley.
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