Pasta with Chanterelles and Parmesan
0
0
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pasta with chanterelles and parmesan
Ingredients
- Pickled Chanterelles - 2 cups
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Butter - 1 tablespoon
- Olive Oil - 1 tablespoon
- Garlic - 1 clove
- Conchiglie Pasta - 17.6 oz
- Chopped Sage Leaves - 0.3 cups
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
Cook the pasta in boiling salted water until al dente. Drain.
Step 2
In a large saucepan over medium heat, heat the butter and olive oil, add the minced garlic, and sauté for a minute. Then add the chopped chanterelles, season with salt and pepper. Sauté until tender, about 2–3 minutes. Stir in the parsley.
Step 3
Then add the pasta, mix well, and serve, topped with Parmesan.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.