Pasta with Chanterelles and Tomato Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pasta with chanterelles and tomato sauce
Ingredients
- Paccheri Pasta - 9.9 oz
- Pickled Chanterelles - 14.1 oz
- Passata Tomato Sauce - 14.1 oz
- Olive Oil - 1 fl oz
- Garlic - 2 cloves
- Dry White Wine - 3 fl oz
- Grated Pecorino Pepato Cheese - 3.5 oz
- Butter - 0.7 oz
- Parsley - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Add the cooked pasta to the chanterelles and mix, keeping it on the heat. If the sauce is too thick, add a little reserved pasta water. Remove the garlic cloves.
Step 11
Serve the pasta with chanterelles immediately, garnished with finely chopped parsley.
Step 2
In a large pot, bring water to a boil with a good pinch of salt. Rinse and dry the chanterelles.
Step 3
Add the pasta to the boiling water and cook for 2 minutes less than indicated on the package.
Step 4
In a heavy-bottomed skillet, heat the olive oil and sauté 1–2 cloves of garlic for 1–2 minutes until fragrant.
Step 5
Add the chanterelles and sauté until golden.
Step 6
Pour in the white wine and let it evaporate for 2–3 minutes.
Step 7
Add the passata and simmer for about 5 minutes.
Step 8
At the end, add the butter and Parmesan.
Step 9
Drain the pasta, reserving a cup of the cooking water for the sauce.
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