Pasta with Cheese and Ricotta Sauce
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Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Pasta with Cheese and Ricotta Sauce
Ingredients
- Spaghetti - 7.1 oz
- Tilsit Cheese - 1.8 oz
- Olive Oil - 1 tablespoon
- Ricotta cheese - 1 tablespoon
- Herbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Garlic - 2 cloves
- Pickled Chanterelles - 1 piece
Step by Step guide
Step 1
Cook the spaghetti in boiling salted water for about 8 minutes until al dente.
Step 2
Prepare the sauce: whisk the ricotta and olive oil in a bowl, add finely chopped herbs, salt, and pepper.
Step 3
Chop the mushrooms and garlic, then sauté them.
Step 4
Sprinkle the cooked spaghetti with grated cheese, garnish, and add the sauce.
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