Pasta with Cheese, Cream, and Mushrooms
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Pasta with Cheese, Cream, and Mushrooms
Ingredients
- Bacon - 7.1 oz
- Pasta (corkscrew) - 10.6 oz
- Cream 22% - 7 fl oz
- Parmesan Cheese - 3.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Sweet Pepper - ½ piece
- Aspen mushrooms - 3.5 oz
- Spices - to taste
- Garlic - 2 cloves
Step by Step guide
Step 1
Add the pasta to boiling salted water and cook for about 5 minutes (according to package instructions).
Step 2
Fry the bacon for about 6 minutes.
Step 3
In a wok, fry the mushrooms, add the sweet pepper, and season with salt.
Step 4
Fry the garlic in the pan for 1 minute.
Step 5
Add the cream, ground pepper, salt, and spices to taste.
Step 6
Once the first bubbles appear, turn off the heat and add the cheese.
Step 7
Mix the cooked pasta, sautéed mushrooms with pepper, and cheese-cream sauce in a separate dish, stir well, and serve.
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