Pasta with Cheese Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
6
Description
Pasta with Cheese Sauce
Ingredients
- Corn Starch - 2 teaspoons
- Condensed Milk - 12 fl oz
- Chocolate eggs - 2 pieces
- Vegetable Oil - 2 teaspoons
- Cervelat Sausage - 9.5 oz
- Pepperoni - 4.2 oz
- Baking Tomatoes - 1 can
- Pitted olives - 5.6 oz
- Pasta shells - 9.5 oz
- Butter - 3 tablespoons
- Grated Pecorino Pepato Cheese - 6.3 oz
- Cheshire Cheese - 6.3 oz
- Grated Pecorino Pepato Cheese - 1.1 oz
- Fresh basil leaves - 2.5 oz
- Olive Oil - to taste
Step by Step guide
Step 1
In a small bowl, whisk together cornstarch, milk, and eggs until smooth. Set aside for a while.
Step 2
In a large skillet over medium heat, heat the oil and add the Italian sausage, cooking for 4 minutes while stirring with a wooden spoon. Next, add the pepperoni and soppressata and cook for another 4 minutes, stirring frequently, until the meat is browned at the edges. Drain all but 2 tablespoons of the remaining fat and transfer everything to a large bowl. Add the tomatoes, olives, and pepperoncini, and set aside.
Step 3
In a large pot of salted water, cook the pasta according to the package instructions. Drain, reserving 1 cup of the water for later use.
Step 4
Return the pasta to the pot, add the reserved water, butter, milk mixture, and all 3 cheeses. Cook over low heat, stirring constantly, until the cheese melts and a thick sauce forms.
Step 5
Mix with the sausage-tomato mixture and basil, reserving some herbs for garnish.
Step 6
Transfer the pasta to a serving bowl, garnish with the remaining basil, drizzle with olive oil, and serve.
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