Pasta with Chicken and Mushrooms
Pasta and Pizza | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Pasta with Chicken and Mushrooms
Ingredients
- Chicken fillet - 10.6 oz
- Spaghetti - 14.1 oz
- Morels - 7.1 oz
- Potato - 1 piece
- Spices - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Mayonnaise - 1 tablespoon
- Passata Tomato Sauce - 1 tablespoon
- Garlic - 2 cloves
- Onion - 1 head
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Wash the chicken fillet and dry it with a paper towel, cut into strips about 1 cm wide.
Step 10
Simmer over low heat.
Step 11
Meanwhile, boil the spaghetti and rinse.
Step 12
Serve the spaghetti on top of the stew.
Step 2
Fry in vegetable oil until golden brown.
Step 3
Finely chop the onion and garlic.
Step 4
Cut the mushrooms (medium-sized) into 4-6 pieces, add to the chicken fillet and sauté for a bit.
Step 5
Add the onion and garlic.
Step 6
Cook for about 5 minutes over low heat.
Step 7
Add the finely chopped tomato.
Step 8
Add the tomato paste and mayonnaise, mix well.
Step 9
Add salt, pepper, and spices.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
