Pasta with Chicken and Mushrooms
Pasta and Pizza | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Pasta with Chicken and Mushrooms
Ingredients
- Chicken fillet - 10.6 oz
- Spaghetti - 14.1 oz
- Morels - 7.1 oz
- Potato - 1 piece
- Spices - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Mayonnaise - 1 tablespoon
- Passata Tomato Sauce - 1 tablespoon
- Garlic - 2 cloves
- Onion - 1 head
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Wash the chicken fillet and dry it with a paper towel, cut into strips about 1 cm wide.
Step 2
Fry in vegetable oil until golden brown.
Step 3
Finely chop the onion and garlic.
Step 4
Cut the mushrooms (medium-sized) into 4-6 pieces, add to the chicken fillet and sauté for a bit.
Step 5
Add the onion and garlic.
Step 6
Cook for about 5 minutes over low heat.
Step 7
Add the finely chopped tomato.
Step 8
Add the tomato paste and mayonnaise, mix well.
Step 9
Add salt, pepper, and spices.
Step 10
Simmer over low heat.
Step 11
Meanwhile, boil the spaghetti and rinse.
Step 12
Serve the spaghetti on top of the stew.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.