Pasta with Chicken and Mushrooms in Creamy Curry Sauce
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Pasta with Chicken and Mushrooms in Creamy Curry Sauce
Ingredients
- Onion - 1 piece
- Cream - 5 fl oz
- Curry - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Sugar - ⅓ teaspoon
- Herbs - to taste
- Spaghetti - to taste
- Hard Cheese - to taste
- Pickled Chanterelles - 3.5 oz
- Chicken fillet - 7.1 oz
- Wheat Flour - 1 teaspoon
Step by Step guide
Step 1
Cook the pasta.
Step 2
Slice the onion into half rings, chop the mushrooms as needed (if large), and cut the meat into small pieces.
Step 3
Sauté the onion until golden, add the meat, and fry until golden brown over medium heat, stirring. Add the mushrooms.
Step 4
Season with salt and pepper, add sugar, curry, sprinkle with flour, mix, and simmer covered for a bit, stirring.
Step 5
Then pour in the warm cream, mix, and simmer until cooked (about another 5 minutes).
Step 6
Finally, sprinkle with chopped herbs.
Step 7
Mix the pasta with the meat sauce and serve on plates. Optionally, sprinkle with grated cheese.
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